Friday, February 25, 2011

Say Aroma one more time.

The exquisitely refined aroma of this beer is from ... fine aroma hops and aroma hops. I think it's the second aroma hops that really make this beer "exquisite". I drank one of these (Yebisu) last night, it was good. We also ate at what I am calling "the Sake Maki of Taipei", aka Sumi Sushi. It's our new sushi joint, and it is good. Coincidentally, it's owned by a couple who lived in Vancouver and had a similar restaurant there. So that's probably why we like it so much. Sushi rolls in Taipei don't seem to be as abundant as they are in Vancouver. There is lot's of sushi restaurants that serve raw fish on rice, but not all rolled up with sauces and stuff like I like.

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